Lady Maryland Benefit Dinner
Please join us for a special evening to benefit
Lady Maryland
March 12, 2012
Waterfront Kitchen
1417 Thames Street - Fells Point, Baltimore
6:00pm-9:00pm
Tickets are $125 per person and include seated dinner with paired wine and tour of the ship's recent major restoration
Call Shannon or Kara at 410.685.0295 x.209 to purchase tickets or for ticket information.
Online ticket purchasers: Please bring printed receipt to event!
**Proceeds from the event benefit the ship's restoration. Click here to learn more or to make a donation if you are unable to attend.
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Enjoy a private event for up to 10 guests on June 15th during the Star Spangled Sailabration of 2012! (*another date can be chosen)
Dozens of tall ships and U.S. and international Navy ships will line Baltimore's Harbor from June 13-19 as part of the bicentennial of the War of 1812 and the Star Spangled Banner commemoration.
Your evening will begin with a 90-minute cocktail reception aboard Lady Maryland and end with an elegant dockside dinner overlooking the Inner Harbor. You and your guests will have a once in a lifetime opportunity to sail 104' pungy schooner Lady Maryland, and see the tall ships from the water. Cocktails, appetizers, and the dockside dinner at the Douglass-Myers Maritime Park will be provided by your own personal and Nationally Acclaimed Chef Jerry Pellegrino!
*Exclusive VIP table includes seating for eight people and special hands-on culinary experience with Chef Jerry Pellegrino and students in our Baltimore Urban Gardening with Students (BUGS) After School Program. Champagne and appetizers prepared by Chef and students provided!
$2000/table (limited availability!) -starts at 5pm- Call Shannon at 410.685.0295 x.209 for more information or to purchase!
Menu prepared by nationally acclaimed Chef and Wine Connoisseur Jerry Pellegrino
Reception
Choptank Oysters on the Shell
Housemade Cocktail Sauce, Pear Mignonette
Roseda Farms Beef Tartar
Pickled Celery, Great Kids Farms Micros on a Silver Spoon
The Lady Maryland Cocktail, on the Rocks
To Start
From Living Classrooms' Baltimore Urban Gardening with Students (BUGS) Greenhouse
Micro Radishes, Radish Greens
1 Year Old Caprikorn Dairy Gouda, Smithfield Ham
Honig “Napa Valley” Sauvignon Blanc 2009
In the Middle
From the Farm
Jurgielewicz Farm Duck Two Ways
Crispy Confit Leg and House Made Sausage
Grey Tea Scanted Wild Rice, Big City Farms Kale
Preserved Cherry & Duck Jus
Adelsheim ‘Willamette Valley’ Pinot Noir 2009
To Finish
From our Neighbors
Baltimore Crème Brulée
Springfield Farm Eggs, Cloverland Dairy Milk, McCormick Vanilla
Bruléed Domino Sugar
Special Thanks to:
